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Our Concepts

Interior of District


Where desires are savored and curiosity is the ultimate aphrodisiac.

District, the first venue to launch in August 2023, is an edgy craft cocktail lounge and restaurant offering elevated culinary delights for discerning palates. An ultimate aphrodisiac, District transports guests to a sexy, dark space with colorful, velvet furniture, upscale, luxe modern décor and lounge music.

The Kitchen & The Mini Bar

A breath of fresh air and island rhyme.

Blending the allure of delicious cuisine and the magic of alfresco tunes, The Kitchen & Mini Bar is the only location in the Naples Design District with outdoor live music. It showcases a rotating list of live musicians and DJs playing all-encompassing music from island acoustics to pop hits Thursday to Sunday night, and Saturday and Sunday “super” brunch.

The Kitchen and The Mini Bar outside

the alley inside

The Alley (Coming Soon)

Urban-style street alley bar.

Inspired by a New York City alley-way, it is an indoor air-conditioned bar with a menu focused on late night street food, cocktails, beer and mocktails served daily until 1:30am. The Alley seats approximately 40 people and is designed with raw brick, a textured chain link metal fence bar, a communal table made with a repurposed dumpster and wooden table top, and graffiti on the walls to create a grungy, cool and understated look. Music from the late 1990’s and early 2000’s will play on the speakers to complement the urban vibe and industrial aesthetic.

Staff Only

Naples first authentic speakeasy, located inside of District.

Nestled within the walls of District, Staff Only is an exclusive roaring 1920’s speakeasy craft cocktail lounge. Dimly lit with a design that captures the essence of that era, the secret intimate space holds up to 20 guests and focuses on connection and privacy. Staff Only offers an exclusive, curated selection of Top Shelf liquor, fine wines, and prohibition-style cocktails, in two formats: traditional prohibition-style and 2000s and beyond that are rifts of prohibition-style cocktails with a twist. It operates as a beverage outlet with no food service.

Staff Only